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    You are in: Home / Recipes / Easy Stromboli Bread Recipe
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    Easy Stromboli Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    40 mins

    5 mins

    SandwichQueen's Note:

    This is my take on a Rachael Ray recipe (which is already posted here), but I wanted my version so I could make it again as we really liked it and I'm pretty sure mine's healthier, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove sausages from casings.
    2. 2
      Brown and crumble sausage in a skillet over medium heat for 5 minutes; take off heat, cover, and let sit 15 minutes to finish cooking.
    3. 3
      Separate spinach leaves and let soak in water 10 minutes, swishing around a bit to remove all dirt.
    4. 4
      Drain sausage and remove to a bowl.
    5. 5
      Drain spinach and remove stems; put in saute pan.
    6. 6
      Add water to spinach and saute over medium heat until wilted.
    7. 7
      Cut the bread open, leaving one side attached; pull out some of the middle to create room.
    8. 8
      Sprinkle mozzarella and parmesan cheese on the bottom of the loaf.
    9. 9
      Drain spinach well and put on top of cheese.
    10. 10
      Put cooked sausage on top of spinach then cover with provolone.
    11. 11
      Bake at 375* for 3-5 minutes, until cheese is melted.
    12. 12
      Serve topped with fresh tomato.

    Ratings & Reviews:

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    Nutritional Facts for Easy Stromboli Bread

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.0
     
    Calories from Fat 161
    55%
    Total Fat 17.9 g
    27%
    Saturated Fat 9.1 g
    45%
    Cholesterol 77.6 mg
    25%
    Sodium 1202.8 mg
    50%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.0 g
    16%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    whole wheat french bread

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