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    You are in: Home / Recipes / Easy Stromboli Recipe
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    Easy Stromboli

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    dj101's Note:

    I found this recipe in one of those small books that you pick up in the supermarket check-out line. I tried it, and we loved it. You can substitute, or omit the ingredients to suit your tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sandwich

    Sauce

    • 1 cup marinara sauce

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Grease large baking sheet; sprinkle with cornmeal.
    3. 3
      Set aside.
    4. 4
      Unroll French bread loaf on lightly floured surface.
    5. 5
      Cut into two 12x6-inch rectangles.
    6. 6
      Sprinkle Italian seasoning over both rectangles.
    7. 7
      Top each rectangle with ham, salami, spinach, cheese and olives.
    8. 8
      Roll up each rectangle jelly-roll fashion, starting at one long side; pinch seams to seal.
    9. 9
      Place onto prepared baking sheet, seam-side down.
    10. 10
      Cut 5 diagonal slices across top of each roll.
    11. 11
      Combine egg and water in small bowl.
    12. 12
      Brush tops of each roll.
    13. 13
      Bake 20 to 25 minutes or until browned and thoroughly heated.
    14. 14
      Heat marinara sauce in a saucepan until warm (2 to 3 minutes).
    15. 15
      Cut each roll into slices.
    16. 16
      Serve warm with marinara sauce.
    17. 17
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Easy Stromboli

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 350.9
     
    Calories from Fat 134
    38%
    Total Fat 14.9 g
    22%
    Saturated Fat 6.1 g
    30%
    Cholesterol 77.1 mg
    25%
    Sodium 1248.0 mg
    52%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.4 g
    17%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    italian seasoning

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