Prep 10 mins
Cook 20 mins
This is so easy, I threw this together last Sunday. The family has asked for it again. My husband ate the leftovers cold, so it must be good.
- 1 lb Italian sausage
- 1 green pepper, chopped
- 1⁄2 medium onion, chopped
- 1⁄2 cup sliced mushrooms
- 1⁄2 jar Prego spaghetti sauce or 1⁄2 jar your favorite spaghetti sauce
- mozzarella cheese, slices
- submarine sandwich bread
- Preheat oven to 350.
- Brown Italian Sausage.
- Toss in the green pepper and onions, cook till soft.
- Toss in the mushrooms, heat.
- Add the spaghetti sauce.
- Toast the rolls in the oven for 3-5 minutes.
- Ladle the stromboli sauce on the rolls.
- Add cheese.
- Pop in oven till cheese is melted, 3-5 minutes.
Made this for my 2 hungry sons and they gobbled them up. There wasn't enough for me, so NEXT time I will make enough for all.
I like this very much, quick and easy to make and yes my bf eats the leftovers cold too ! ( but then he does sometimes breakfast offa hot dog rolls spread with alfredo sauce so this is hardly surprsing :P ) I use fresh basil in addition to the other toppings, and also if I have any leftover roast veges such as tomatoes, peppers, eggplant etc I slap those on too. What I like most about this recipe is that IT DOES NOT RELY ON LOTS OF PACKETS AND TINS OF INGREDIENTS but instead used mostly fresh stuff. Yay !
This is a quick and easy recipe. I modified it somewhat by cooking (Emge brand) mild sausage. I then browned the bread according to recipe directions (I used two 6-inch sweet French submarine loaves). I then liberally poured on the spaghetti sauce, sausage, and a "handful" of cheese for each sandwich. I then topped it off with a heaping spoon of spaghetti sauce again. It was delicious.