Total Time
30mins
Prep 10 mins
Cook 20 mins

This is so easy, I threw this together last Sunday. The family has asked for it again. My husband ate the leftovers cold, so it must be good.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Brown Italian Sausage.
  3. Toss in the green pepper and onions, cook till soft.
  4. Toss in the mushrooms, heat.
  5. Add the spaghetti sauce.
  6. Toast the rolls in the oven for 3-5 minutes.
  7. Ladle the stromboli sauce on the rolls.
  8. Add cheese.
  9. Pop in oven till cheese is melted, 3-5 minutes.

Reviews

(3)
Most Helpful

Made this for my 2 hungry sons and they gobbled them up. There wasn't enough for me, so NEXT time I will make enough for all.

Silent Whispers February 16, 2012

I like this very much, quick and easy to make and yes my bf eats the leftovers cold too ! ( but then he does sometimes breakfast offa hot dog rolls spread with alfredo sauce so this is hardly surprsing :P ) I use fresh basil in addition to the other toppings, and also if I have any leftover roast veges such as tomatoes, peppers, eggplant etc I slap those on too. What I like most about this recipe is that IT DOES NOT RELY ON LOTS OF PACKETS AND TINS OF INGREDIENTS but instead used mostly fresh stuff. Yay !

TastyKitty July 24, 2003

This is a quick and easy recipe. I modified it somewhat by cooking (Emge brand) mild sausage. I then browned the bread according to recipe directions (I used two 6-inch sweet French submarine loaves). I then liberally poured on the spaghetti sauce, sausage, and a "handful" of cheese for each sandwich. I then topped it off with a heaping spoon of spaghetti sauce again. It was delicious.

Jeff Stocker June 14, 2003

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