Easy Stromboli

"This is so easy, I threw this together last Sunday. The family has asked for it again. My husband ate the leftovers cold, so it must be good."
 
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Ready In:
30mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 350.
  • Brown Italian Sausage.
  • Toss in the green pepper and onions, cook till soft.
  • Toss in the mushrooms, heat.
  • Add the spaghetti sauce.
  • Toast the rolls in the oven for 3-5 minutes.
  • Ladle the stromboli sauce on the rolls.
  • Add cheese.
  • Pop in oven till cheese is melted, 3-5 minutes.

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Reviews

  1. Made this for my 2 hungry sons and they gobbled them up. There wasn't enough for me, so NEXT time I will make enough for all.
     
  2. I like this very much, quick and easy to make and yes my bf eats the leftovers cold too ! ( but then he does sometimes breakfast offa hot dog rolls spread with alfredo sauce so this is hardly surprsing :P ) I use fresh basil in addition to the other toppings, and also if I have any leftover roast veges such as tomatoes, peppers, eggplant etc I slap those on too. What I like most about this recipe is that IT DOES NOT RELY ON LOTS OF PACKETS AND TINS OF INGREDIENTS but instead used mostly fresh stuff. Yay !
     
  3. This is a quick and easy recipe. I modified it somewhat by cooking (Emge brand) mild sausage. I then browned the bread according to recipe directions (I used two 6-inch sweet French submarine loaves). I then liberally poured on the spaghetti sauce, sausage, and a "handful" of cheese for each sandwich. I then topped it off with a heaping spoon of spaghetti sauce again. It was delicious.
     
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