Easy Stromboli

READY IN: 30mins
Recipe by Sue Lau

When you get tired of pizza, here is a different little trick to make something with your crust.

Top Review by ColCadsMom

What a truly easy and delicious meal! It BARELY made 4 servings for us, and the kids are 3 and 6! I used spaghetti sauce instead of pizza sauce, because that is what I had on hand. It was a chunky variety, so it already had bell peppers, as well as oregano, in it! I added turkey pepperoni with the ham. It turned out perfectly! This will become one of our regulars...and I might even try sending some to school in my first graders lunch! Thanks for posting!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Unroll the dough and place on an ungreased cookie sheet.
  3. Press with your fingertips into a 12x8-inch rectangle.
  4. Spread the sauce on the dough, leaving a 2-inch margin legthwise, and a 1/2-inch margin on the sides.
  5. Place toppings in center third, fold sides over to meet in the middle and pinch to form a seal.
  6. Bake in the preheated 400F oven for 15-20 minutes or until golden brown.
  7. Slice and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a