Easy Stromboli

"A no brainer. A different way to eat pizza - easy to make and fun to serve. All three of my picky little boys said it was a make again."
 
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photo by Wolfangel photo by Wolfangel
photo by Wolfangel
photo by Wolfangel photo by Wolfangel
Ready In:
30mins
Ingredients:
5
Yields:
6 slices
Serves:
4
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ingredients

  • 12 1/2 lb sausage or 1/2 lb pepperoni
  • 1 (13 7/8 ounce) can of refrigerated pizza dough
  • 14 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 14 1/4 cup onions or 1/4 cup mushroom, if desired
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directions

  • Heat oven to 400* degrees.
  • Line cookie sheet with foil and spray with cooking spray.
  • Brown hamburger in medium skillet until thoroughly cooked. Drain and set aside.
  • Unroll dough - starting at center, press out dough with hands or rolling pin to form an 12x8 inch rectangle.
  • Spread sauce to with in 2" of the long side and 1/2" of the short side.
  • Place hamburger down center in a 3" line and within 1/2' of the short side. Top with cheese and additional toppings, if using.
  • Fold long sides of dough over the filling and press edges to seal.
  • Bake at 400* for 15 - 20 minutes or until crust is golden brown.

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Reviews

  1. Easy to make and my husband loved it!
     
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