Easy Stroganoff

Submitted by ratherbeswimmin

"In ‘Come Home to Supper’ by Christy Jordan"

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 (16 ounce) package egg noodles
• 15 -20 frozen meatballs
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1⁄2 cup milk
• 2 tablespoons Worcestershire sauce
• 1⁄4 teaspoon kosher salt
• 1⁄8 teaspoon ground black pepper

directions

1. Bring a large pot of salted water to a boil over high heat, add the egg noodles and cook according to package directions.
2. Drain the noodles in a colander and set them aside.
3. Meanwhile, place the frozen meatballs in a large pot and our the soup over them.
4. Add the milk, Worcestershire sauce, salt and pepper, and stir constantly over medium heat, until the stroganoff is heated through and bubbly, 25-30 minutes.
5. Serve over the hot cooked noodles.