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1/2 Photos of Easy Stroganoff
This is really similar to the hamburger stroganoff recipes that use cream of mushroom soup, but with a few additions and tweaks for my personal taste. When time is an issue, you can just whir the mushrooms, onions and garlic together in the food processor, but the end result is not as visually appealing than when you slice the mushrooms. I find the cream cheese lends a smoother flavor, and not quite as tangy as sour cream...That, and my daughter hates sour cream and wouldn't eat it if she saw me add it.
Units: US | Metric
Serving Size: 1 (199 g)
Servings Per Recipe: 4
The following items or measurements are not included: