Prep 5 mins
Cook 25 mins
My Mother-in-Law gave me this recipe. I tell you, my kids eat it up. This is a very easy meal to prepare for last minute dinners. The mushrooms are optional, if you don't have them use canned, but it is delicious with or without them. Enjoy!
- 1 lb ground beef
- 2 tablespoons ground parsley
- 1⁄4 cup tomato sauce
- 2 tablespoons grated onions
- 1 teaspoon prepared mustard
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon salt
- 1 cup sliced fresh mushrooms
- 1 cup sour cream
- Cook ground beef; drain.
- Add all ingredients except the sour cream.
- Cook down.
- Mix in sour cream right before serving.
- Serve over rice or egg noodles.
This was a super easy and fast recipe. The sauce is creamy and the mustard adds a nice zing. I served this over rice instead of noodles because that was all I had. My DH thought it was delicious and he can be very picky about his food. I will use this again soon. Thank you for posting it.
This is a simple, yet satisfying main dish that doesn't take long to make. I used canned mushrooms and have used yogurt before, when I was out of sour cream and it still turned out great. This doubles well. This is going in my keeper file -- thanks for sharing!
Easy and yummy! A great way to prepare Stroganoff for families. Although, we prefer the beef version.