Total Time
Prep 25 mins
Cook 30 mins

A great one dish meal. I like using ground turkey in place of the beef. Very rich and filling.

Ingredients Nutrition

  • 1 12 lbs ground beef or 1 12 lbs turkey
  • 1 can cream of mushroom soup
  • 1 (4 ounce) can mushrooms, drained
  • 1 (3 1/2 ounce) can French fried onion rings
  • 1 cup sour cream
  • 12 cup milk
  • 1 can biscuit
  • 1 egg
  • 1 teaspoon celery salt


  1. Preheat oven to 375 degrees.
  2. Brown meat and drain grease.
  3. In ungreased casserole dish, combine meat, mushrooms, and all but 1/2 cup of onion rings.
  4. Stir well.
  5. Add milk, 1/2 of the sour cream, and soup.
  6. Cut each biscuit in half and arrange over top of casserole.
  7. Spread the remaining onions over top of casserole.
  8. For the topping: mix the remaining 1/2 cup sour cream, egg, and celery salt.
  9. Stir well and pour batter over top of biscuits.
  10. Bake for 30 minutes.


Most Helpful

This is simple and my husband really liked it!

Indiana Nurse July 15, 2002

For quick meal preparation, I cook up hamburger with onions and greenpepper ahead of time and freeze into meal size portions, so I had onions and peppers in my stroganoff. I added some beef boullion sprinkles into the soup mixture. I didn't have celery salt so I used celery seed and added regular salt into the topping. It was quite tasty, but both my husband and I thought the french fried onions added too strong of a taste. I think that without the french fried onions it could become a regular favorite for my family.

Carrie in Greenville November 10, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a