Easy Stroganoff

Submitted by Evans Mommy

"A great one dish meal. I like using ground turkey in place of the beef. Very rich and filling."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 1⁄2 lbs ground beef or 1 1/2 lbs turkey
• 1 can cream of mushroom soup
• 1 (4 ounce) can mushrooms, drained
• 1 (3 1/2 ounce) can French fried onion rings
• 1 cup sour cream
• 1⁄2 cup milk
• 1 can biscuit
• 1 egg
• 1 teaspoon celery salt

directions

1. Preheat oven to 375 degrees.
2. Brown meat and drain grease.
3. In ungreased casserole dish, combine meat, mushrooms, and all but 1/2 cup of onion rings.
4. Stir well.
5. Add milk, 1/2 of the sour cream, and soup.
6. Cut each biscuit in half and arrange over top of casserole.
7. Spread the remaining onions over top of casserole.
8. For the topping: mix the remaining 1/2 cup sour cream, egg, and celery salt.
9. Stir well and pour batter over top of biscuits.
10. Bake for 30 minutes.

Reviews

[Indiana Nurse]

This is simple and my husband really liked it!

 

[Carrie in Greenville]

For quick meal preparation, I cook up hamburger with onions and greenpepper ahead of time and freeze into meal size portions, so I had onions and peppers in my stroganoff. I added some beef boullion sprinkles into the soup mixture. I didn't have celery salt so I used celery seed and added regular salt into the topping. It was quite tasty, but both my husband and I thought the french fried onions added too strong of a taste. I think that without the french fried onions it could become a regular favorite for my family.