Easy Streamlined White Bread (No Kneading)

Total Time
Prep 10 mins
Cook 45 mins

A very easy scrumptious bread put together with a mixer. The only time dough is handled is when it is put in the baking pan. Recipe courtesy of Betty Crocker.

Ingredients Nutrition


  1. Using a large mixer bowl, dissolve yeast in warm water.
  2. Add shortening, salt, sugar and half the flour.
  3. Beat 2 minutes at medium speed.
  4. Add remaining flour and blend until smooth.
  5. Scrape batter off sides of bowl and cover with a cloth.
  6. Rise in warm place for 30 minutes, then beat 25 strokes by hand and spread evenly in a greased loaf pan.
  7. Smooth top with floured hand and let rise again until 1/4" from top of pan (about 40 minutes).
  8. Bake in preheated 375° oven for 45 to 50 minutes or until brown.
Most Helpful

darline kossman hadd this recipe she really liked it too.

Dienia B. March 24, 2010

Easy and delicious. Thank you!

saturae December 16, 2009

I love this recipe! It's so easy and tastes great. Everytime I make it, it turns out perfectly!

Chocoholic Chick August 27, 2009