Prep 10 mins
Cook 45 mins
A very easy scrumptious bread put together with a mixer. The only time dough is handled is when it is put in the baking pan. Recipe courtesy of Betty Crocker.
- 1 1⁄4 cups warm water
- 1 package active dry yeast
- 2 tablespoons soft shortening
- 2 teaspoons salt
- 2 tablespoons sugar
- 3 cups flour
- Using a large mixer bowl, dissolve yeast in warm water.
- Add shortening, salt, sugar and half the flour.
- Beat 2 minutes at medium speed.
- Add remaining flour and blend until smooth.
- Scrape batter off sides of bowl and cover with a cloth.
- Rise in warm place for 30 minutes, then beat 25 strokes by hand and spread evenly in a greased loaf pan.
- Smooth top with floured hand and let rise again until 1/4" from top of pan (about 40 minutes).
- Bake in preheated 375° oven for 45 to 50 minutes or until brown.
darline kossman hadd this recipe she really liked it too.
Easy and delicious. Thank you!
I love this recipe! It's so easy and tastes great. Everytime I make it, it turns out perfectly!