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    You are in: Home / Recipes / Easy Streamlined White Bread (No Kneading) Recipe
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    Easy Streamlined White Bread (No Kneading)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Marie's Note:

    A very easy scrumptious bread put together with a mixer. The only time dough is handled is when it is put in the baking pan. Recipe courtesy of Betty Crocker.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Using a large mixer bowl, dissolve yeast in warm water.
    2. 2
      Add shortening, salt, sugar and half the flour.
    3. 3
      Beat 2 minutes at medium speed.
    4. 4
      Add remaining flour and blend until smooth.
    5. 5
      Scrape batter off sides of bowl and cover with a cloth.
    6. 6
      Rise in warm place for 30 minutes, then beat 25 strokes by hand and spread evenly in a greased loaf pan.
    7. 7
      Smooth top with floured hand and let rise again until 1/4" from top of pan (about 40 minutes).
    8. 8
      Bake in preheated 375° oven for 45 to 50 minutes or until brown.

    Ratings & Reviews:

    • on March 24, 2010

      55

      darline kossman hadd this recipe she really liked it too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009

      55

      Easy and delicious. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2009

      55

      I love this recipe! It's so easy and tastes great. Everytime I make it, it turns out perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Streamlined White Bread (No Kneading)

    Serving Size: 1 (741 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1709.4
     
    Calories from Fat 266
    15%
    Total Fat 29.6 g
    45%
    Saturated Fat 7.0 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 4667.8 mg
    194%
    Total Carbohydrate 314.0 g
    104%
    Dietary Fiber 11.6 g
    46%
    Sugars 26.1 g
    104%
    Protein 41.4 g
    82%

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