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    You are in: Home / Recipes / Easy Strawberry Tart Recipe
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    Easy Strawberry Tart

    Easy Strawberry Tart. Photo by lilsweetie

    1/1 Photo of Easy Strawberry Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    Graybert's Note:

    I got this from a Kraft magazine a while back and is it ever tasty! Strawberry season is coming so this is a great recipe to try!! Prep-time includes chill time.

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    Units: US | Metric


    1. 1
      Beat butter and sugar in electric mixer bowl on medium speed until smooth.
    2. 2
      Add flour and continue beating until mixture is crumbly.
    3. 3
      Press mixture up sides and on bottom of 9 inch flan pan.
    4. 4
      Bake at 375°F for 12-15 minutes; cool 20 minutes before filling.
    5. 5
      Prepare pudding as directed on package; mixture will be thick.
    6. 6
      Fold gently in orange rind and topping.
    7. 7
      Spread crust with prepared filling.
    8. 8
      Working from the outside edge of tart to center, place berries on filling, cut side of berry facing out.
    9. 9
      Place whole berry in center of tart.
    10. 10
      Gently spoon glaze over tart.
    11. 11
      Chill 30 minutes before serving.

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    Ratings & Reviews:

    • on May 18, 2005


      Well, it's 10:30 at nite, and I just had a little piece of this wonderfully creamy dish. Did someone! It's a good thing this is kinda lite. I did make a few small changes. I used a 9 inch pie plate and I diced the strawberries and put in about 3/4 cup with the pudding. The rest I put in a circle on the top. This was sooo easy...a good one to start a young teenager on the baking trail! Thanks for the sweets, sweetheart.

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    Nutritional Facts for Easy Strawberry Tart

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 231.4
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 5.7 g
    Cholesterol 21.2 mg
    Sodium 202.6 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 1.4 g
    Sugars 24.3 g
    Protein 2.2 g

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