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    You are in: Home / Recipes / Easy Strawberry Shortcake Recipe
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    Easy Strawberry Shortcake

    1/1 Photo of Easy Strawberry Shortcake

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    3 mins

    2 mins

    Reddi-wip® Recipes's Note:

    Strawberry shortcakes for two, made quickly in the microwave. Courtesy of Reddi-wip.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup cut-up fresh strawberries
    • 2 teaspoons granulated sugar
    • PAM® Original No-Stick Cooking Spray
    • 2 cups Reddi-wip® Original Dairy Whipped Topping (5 seconds, about 2 cups)
    • 1/4 cup Egg Beaters® Original, original
    • 1/2 cup dry white cake mix

    Directions:

    1. 1
      Combine strawberries and sugar in small bowl; set aside. Spray insides of 2 microwave-safe mugs with cooking spray.
    2. 2
      Whisk together Reddi-wip, Egg Beaters and cake mix in medium bowl. Place half of the batter in each mug.
    3. 3
      Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds. Invert each cake onto a plate. Spoon half of the strawberries over each cake. Top with additional Reddi-wip and serve immediately.
    4. 4
      Cook's Tips: One fresh egg may be used in place of Egg Beaters. Baking mix may be used in place of cake mix.

    Ratings & Reviews:

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    Nutritional Facts for Easy Strawberry Shortcake

    Serving Size: 1 (40 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 27.7
     
    Calories from Fat 0
    56%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 5.9 g
    23%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    Reddi-wip® Original Dairy Whipped Topping

    Egg Beaters® Original

    white cake mix

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