Total Time
Prep 15 mins
Cook 5 mins

This recipe is a slightly re-worked version of a Jell-O recipe. It makes good use of produce from my local strawberry grower!

Ingredients Nutrition


  1. Heat strawberries, sugar, and Jell-O just enough to dissolve Jell-O, stirring constantly. Set aside and cool.
  2. Mix pudding and milk by directions on pudding box, but use ONLY the 3 cups of milk.
  3. Add sour cream; fold in 3/4 cup of Cool Whip.
  4. Layer in 13x9 dish by placing a layer of wafers, a layer of pudding mixture, and a layer of strawberry mixture. Repeat until all is used.
  5. Top with remaining Cool Whip.
  6. Garnish with sliced strawberries & refrigerate for several hours before serving.