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    You are in: Home / Recipes / Easy Strawberry Pudding Recipe
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    Easy Strawberry Pudding

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    D. Todd Miller's Note:

    This recipe is a slightly re-worked version of a Jell-O recipe. It makes good use of produce from my local strawberry grower!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat strawberries, sugar, and Jell-O just enough to dissolve Jell-O, stirring constantly. Set aside and cool.
    2. 2
      Mix pudding and milk by directions on pudding box, but use ONLY the 3 cups of milk.
    3. 3
      Add sour cream; fold in 3/4 cup of Cool Whip.
    4. 4
      Layer in 13x9 dish by placing a layer of wafers, a layer of pudding mixture, and a layer of strawberry mixture. Repeat until all is used.
    5. 5
      Top with remaining Cool Whip.
    6. 6
      Garnish with sliced strawberries & refrigerate for several hours before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Strawberry Pudding

    Serving Size: 1 (236 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 596.1
     
    Calories from Fat 231
    38%
    Total Fat 25.6 g
    39%
    Saturated Fat 16.0 g
    80%
    Cholesterol 22.2 mg
    7%
    Sodium 626.3 mg
    26%
    Total Carbohydrate 87.9 g
    29%
    Dietary Fiber 1.9 g
    7%
    Sugars 58.3 g
    233%
    Protein 5.9 g
    11%

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