Total Time
15mins
Prep 15 mins
Cook 0 mins

I got myself a new popsicle maker and put together an easy recipe for some delicious popsicles. With the heat wave we are having, these ought to be just right.

Ingredients Nutrition

  • 23 cup coffee creamer (I used plain coconut)
  • 1 teaspoon vanilla extract
  • 1 pint organic strawberry (divided)
  • 1 (6 ounce) container raspberry yogurt (I used coconut)

Directions

  1. Clean the strawberries and remove the stems. Set 6 berries aside for later.
  2. Put the strawberries, yogurt, vanilla and creamer into the blender and process until smooth. Transfer to a 4 cup measuring cup.
  3. Chop up the saved strawberries and add to the liquid mixture. Give it a good stir.
  4. Pour the liquid into your popsicle molds and put in the freezer for about 3 hours, or until frozen through.
  5. Bon Appetit!