Prep 5 mins
Cook 15 mins
Delicious ice cream. I've made it using strawberries but you can use raspberries instead. I used 1 1/2 cups sugar instead of the 1 cup to take away the tanginess from the yoghurt. The recipe suggests to set aside the mixture of processed strawberries, sugar and juices for 2 hours in order to intensify the flavour of the fruit--you can skip this step.
- Wash and remove the green part of the strawberries.
- Process the strawberries in a food processor.
- Squeeze the orange and lemon and place the juice in the strawberry mixture, along with the sugar. (Optional: set the mixture aside for 2 hours to intensify the flavour of the fruit).
- Freeze in an ice cream maker according to manufacturer's instructions.
- Move into the freezer.