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    You are in: Home / Recipes / Easy Strawberry 'napoleon' Recipe
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    Easy Strawberry 'napoleon'

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    Easy, rich, fast and yummy dessert. Your guests will never guess the crust layer is saltines! Pretty enough for company but easy enough for everyday! Time to make does not include refrigeration time- 4 hours Very yummy made with fresh strawberries from Mexico, Texas and California.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix pudding mix and milk-(skim or low fat is fine) and beat on low for 2 minutes.
    2. 2
      Fold in Cool Whip- can be low or non fat.
    3. 3
      Place 12 crackers in bottom of 8" square dish to cover bottom, break crackers if needed. Breaking also helps disguise the saltines.
    4. 4
      Top with 1/3 of the pudding mix.
    5. 5
      Repeat to create a total of three layers of crackers and three layers of pudding.
    6. 6
      Cover and refrigerate for at least 4 hours.
    7. 7
      Just before serving top with cleaned and sliced berries.
    8. 8
      Note: Vanilla and strawberries are my favorite combo but try with different types of fresh fruit using what is in season. Also try different pudding flavors keeping in mind that lighter colors disguise the saltines the best!

    Ratings & Reviews:

    • on May 28, 2011

      Sorry, we didn't like this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2010

      55

    • on April 11, 2010

      55

      Amazingly delicious, and disappeared so quickly! I did try it with cheesecake pudding, sugar free, and fat free whipped topping, and I couldn't believe it was so easy to create and so not-bad-for-me! Will have to make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Easy Strawberry 'napoleon'

    Serving Size: 1 (106 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 196.5
     
    Calories from Fat 77
    39%
    Total Fat 8.6 g
    13%
    Saturated Fat 6.3 g
    31%
    Cholesterol 6.8 mg
    2%
    Sodium 289.1 mg
    12%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.1 g
    64%
    Protein 3.1 g
    6%

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