Recipe by sheepdoc
Modified from a recipe in Good Housekeeping June, 2009. I used the no-sugar Sure-Jell for the pectin and it set up well. Over-ripe berries work best. Less sugar than regular jam.
- 3 cups washed hulled, mashed strawberries
- 2 tablespoons reconstituted lemon juice
- 2 tablespoons dry pectin
- 1⁄2 teaspoon butter
- 1 1⁄4 cups sugar