Easy Strawberry Jam

Be the first to review
READY IN: 15mins
Recipe by sheepdoc

Modified from a recipe in Good Housekeeping June, 2009. I used the no-sugar Sure-Jell for the pectin and it set up well. Over-ripe berries work best. Less sugar than regular jam.

Ingredients Nutrition

Directions

  1. Heat strawberries, lemon juice, pectin, and butter on high in a large skillet. Break up strawberries as they cook. Stir constantly. Boil 1 minute, then add sugar and boil 2 more minutes. Cool slightly, then refrigerate or freeze.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a