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    You are in: Home / Recipes / Easy Strawberry Icecream Shortcake Recipe
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    Easy Strawberry Icecream Shortcake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Nadia Melkowits's Note:

    Very little effort lots of yumminess. Hope you all enjoy this sweet little cake. Note: For best results use good quality ice creams like Blue Bell Strawberry Ice Cream or Häagen-Dazs Strawberry Sorbet.

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    Ingredients:

    Serves: 22

    Yield:

    slice

    Units: US | Metric

    Whipped Filling

    Directions:

    1. 1
      Arrange ladyfingers around sides and on bottom of a 9-inch springform pan. Spread strawberry sorbet over ladyfingers, and freeze 30 minutes. Spread softened strawberry ice cream over sorbet. Freeze 30 minutes.
    2. 2
      Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment and whip until fluffy. Pour in heavy whipping cream and beat on medium high speed. Gradually add sugar with the mixer running, until stiff peaks are formed. Spread over ice cream.
    3. 3
      Process strawberries and powdered sugar in a food processor 1 minute. Drizzle strawberry mixture over top, and gently swirl with a paring knife. Freeze 4 hours.

    Ratings & Reviews:

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    Nutritional Facts for Easy Strawberry Icecream Shortcake

    Serving Size: 1 (78 g)

    Servings Per Recipe: 22

    Amount Per Serving
    % Daily Value
    Calories 186.3
     
    Calories from Fat 112
    60%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 59.4 mg
    19%
    Sodium 50.7 mg
    2%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.6 g
    26%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    strawberry sorbet

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