Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

A cake mix makes this so simple. Serve with whipped cream or vanilla ice cream. If strawberries are not in season, you can use 2 16 oz. bags of frozen strawberries. I used a non-stick baking pan sprayed with Pam and it didn't stick. I think next time, I will add some raspberries and maybe some blueberries in with the strawberries.


  1. Preheat oven to 350 degrees.
  2. Place strawberries in 9 X 13 baking pan.
  3. Cover the strawberries with half of the dry cake mix.
  4. Scatter half of the butter pieces over the dry mix.
  5. Cover with the remaining dry cake mix.
  6. Scatter the remaining butter pieces over the top.
  7. Bake 60 minutes, until golden brown.
Most Helpful

I will add more berries next time. Filling was pretty thin. Easy and tasty.

Mama's Kitchen (Hope) September 23, 2010

I love this recipe! I sprayed the pan and nothing stuck. This is now my go to for when people are sick, have babies, etc. and I take a meal. So easy, so delicious.

katie b. June 03, 2010

I love the crunchy topping. (I make a pumpkin cake with a similar topping.) I might add chopped walnuts or pecans next time just for fun. Ice cream is a must have!! It just goes great with it. Thanks

mom_of_4 April 22, 2007