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If you like Jello salad, this is for you - that's what it was like, and we don't like Jello salad. Also it was tricky to make, not easy. I whipped the milk for a good 15-20 minutes before it got at all thick, then put it in the fridge for only 10 minutes while I waited for the filling to cool - it fell flat and i had to whip all over again. Then, the berry mixture did not exactly fold in - it just flopped down in there. When I poured it into the pie shell it spilled all over; there's more filling than room in the pie plate. Eventually it set fine, but it just wasn't for us.

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Rachie P July 14, 2008
Easy Strawberry Cream Pie