Prep 20 mins
Cook 4 hrs
This I got years ago from box. Easy and good!
- 8 ounces cream cheese, softened
- 1⁄2 cup sugar
- 8 ounces strawberry whipped topping, thawed
- 6 ounces graham cracker pie crust
- 1 cup strawberry (sliced)
- Beat cream cheese and sugar in bowl with electric mixer until well blended.
- Gently stir in whipped topping.
- Put into pie crust.
- Refrigerate for 4 hours or until set.
- Before serving top with strawberries.