Easy Stove Top Stuffing Saute
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 large onions, coarsely chopped
- 2-3 stalk celery, coarsely chopped
- 1 small green pepper, coarsely chopped
- 14.79 ml minced garlic (or to taste)
- 236.59-473.18 ml canned mushroom slices, drained
- 118.29 ml butter or 118.29 ml margarine
- 414.03 ml chicken broth (homemade or store bought)
- 354.88 ml canned corn niblets, drained (I just use one whole can)
- 2 (240 g) box stove top chicken flavor stuffing mix
- black pepper
- salt (optional)
directions
- In an extra large fry pan or Dutch oven melt butter and sauté the onions, garlic, celery, and green pepper until soft (about 5-6 minutes).
- Slowly add in the chicken broth, mushrooms (if using) and corn niblets; cover and simmer for about 5-6 minutes.
- Add in black pepper to taste.
- Remove from heat and add in the two boxes of chicken stuffing mix, and toss with a wooden spoon until the bread crumbs have absorbed the broth.
- Cover with a lid and let stand for 10 minutes.
- If you find it too dry just add in more broth.
- Fluff with a spoon or fork.
- Season with salt if needed and serve.
- Delicious!
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