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    You are in: Home / Recipes / Easy Stove Top Stuffing Saute Recipe
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    Easy Stove Top Stuffing Saute

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Kittencalskitchen's Note:

    This is a wonderful side dish for chicken and turkey dinner we like to drizzle some gravy over the stuffing --- you can also make this using turkey flavor stuffing and use turkey broth or chicken broth. Feel free to add in any other cooked meat or veggies that you desire, I most always add in chopped jalapeno peppers as my family likes spicy! :)

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    Units: US | Metric


    1. 1
      In an extra large fry pan or Dutch oven melt butter and sauté the onions, garlic, celery, and green pepper until soft (about 5-6 minutes).
    2. 2
      Slowly add in the chicken broth, mushrooms (if using) and corn niblets; cover and simmer for about 5-6 minutes.
    3. 3
      Add in black pepper to taste.
    4. 4
      Remove from heat and add in the two boxes of chicken stuffing mix, and toss with a wooden spoon until the bread crumbs have absorbed the broth.
    5. 5
      Cover with a lid and let stand for 10 minutes.
    6. 6
      If you find it too dry just add in more broth.
    7. 7
      Fluff with a spoon or fork.
    8. 8
      Season with salt if needed and serve.
    9. 9

    Ratings & Reviews:

    • on November 22, 2006


      We so enjoyed this recipe! We did not add the corn however and still it was very tasty. Very moist, too! Thank you for posting this one. It is a keeper!

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    • on October 30, 2006


      kittencal-- This was a great "recipe" easy and quick to put together just the thing I was looking for today

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Stove Top Stuffing Saute

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.5
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 15.3 g
    Cholesterol 63.4 mg
    Sodium 1800.1 mg
    Total Carbohydrate 67.4 g
    Dietary Fiber 5.3 g
    Sugars 12.7 g
    Protein 13.3 g

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