Total Time
Prep 25 mins
Cook 0 mins

This is a wonderful side dish for chicken and turkey dinner we like to drizzle some gravy over the stuffing --- you can also make this using turkey flavor stuffing and use turkey broth or chicken broth. Feel free to add in any other cooked meat or veggies that you desire, I most always add in chopped jalapeno peppers as my family likes spicy! :)

Ingredients Nutrition


  1. In an extra large fry pan or Dutch oven melt butter and sauté the onions, garlic, celery, and green pepper until soft (about 5-6 minutes).
  2. Slowly add in the chicken broth, mushrooms (if using) and corn niblets; cover and simmer for about 5-6 minutes.
  3. Add in black pepper to taste.
  4. Remove from heat and add in the two boxes of chicken stuffing mix, and toss with a wooden spoon until the bread crumbs have absorbed the broth.
  5. Cover with a lid and let stand for 10 minutes.
  6. If you find it too dry just add in more broth.
  7. Fluff with a spoon or fork.
  8. Season with salt if needed and serve.
  9. Delicious!
Most Helpful

We so enjoyed this recipe! We did not add the corn however and still it was very tasty. Very moist, too! Thank you for posting this one. It is a keeper!

gnthurkmans November 22, 2006

kittencal-- This was a great "recipe" easy and quick to put together just the thing I was looking for today

agaiblellis October 30, 2006