Easy Stove Top Stuffing Saute

Kittencalskitchen's Note:

This is a wonderful side dish for chicken and turkey dinner we like to drizzle some gravy over the stuffing --- you can also make this using turkey flavor stuffing and use turkey broth or chicken broth. Feel free to add in any other cooked meat or veggies that you desire, I most always add in chopped jalapeno peppers as my family likes spicy! :)

• Total Time: 25 mins
• Prep Time: 25 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 2 large onions , coarsely chopped
• 2 -3 stalks celery , coarsely chopped
• 1 small green pepper , coarsely chopped
• 1 tablespoon minced garlic (or to taste)
• 1 -2 cup canned mushroom slices , drained
• ½ cup butter or ½ cup margarine
• 1 ¾ cups chicken broth (homemade or store bought)
• 1 ½ cups canned corn niblets , drained (I just use one whole can)
• 2 (120 g) boxes stove top chicken flavor stuffing mix
• black pepper
• salt (optional)

Directions:

1. In an extra large fry pan or Dutch oven melt butter and sauté the onions, garlic, celery, and green pepper until soft (about 5-6 minutes).
2. Slowly add in the chicken broth, mushrooms (if using) and corn niblets; cover and simmer for about 5-6 minutes.
3. Add in black pepper to taste.
4. Remove from heat and add in the two boxes of chicken stuffing mix, and toss with a wooden spoon until the bread crumbs have absorbed the broth.
5. Cover with a lid and let stand for 10 minutes.
6. If you find it too dry just add in more broth.
7. Fluff with a spoon or fork.
8. Season with salt if needed and serve.
9. Delicious!

Reviews

[Chef #391982]

We so enjoyed this recipe! We did not add the corn however and still it was very tasty. Very moist, too! Thank you for posting this one. It is a keeper!

[Chef #373183]

kittencal-- This was a great "recipe" easy and quick to put together just the thing I was looking for today