Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Stove Top Stuffing Meatloaf Recipe
    Lost? Site Map

    Easy Stove Top Stuffing Meatloaf

    Easy Stove Top Stuffing Meatloaf. Photo by Charlotte J

    1/2 Photos of Easy Stove Top Stuffing Meatloaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    WickedMommy's Note:

    Threw this together one night. I see several variations out there. This one is super easy and delicious.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first four ingredients in a large bowl.
    2. 2
      Pat into an 8 X 8 square pan.
    3. 3
      Pread a thin layer of ketchup on top.
    4. 4
      Bake at 350 for 1 hour.

    Ratings & Reviews:

    • on February 15, 2011

      55

      I've had this recipe tucked away under my Main's cookbook for some time now and while looking for something different to do w/my hamburg came upon your recipe. I have a good meatloaf recipe posted as well, but this one is simpler and just as tasty. A great use of stove-top stuffing mix and great flavor to boot. I used SweetBabyRay's BBQ sauce in place of ketchup. Thanks~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2009

      45

      This is a very easy recipe to make with very little effort. I used milk instead of the water. I think next time I'll add some sauted onions into the mixture. I'll be making this again when I'm pressed for time. Made for *My 3 Chefs 2009* game my theme was *Meatloaf*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2012

      55

      Made this exactly to recipe, other than I substituted barbeque sauce for the ketchup. I then glazed the outside of the loaf with ketchup to seal in the juices. Baked the hour recommended at 350 degrees, and it turned out very moist, juicy and PERFECT! Hubby-approved! He said, "Hmmm...this is VERY TASTY! You can make this again!" My meatloaf usually falls apart when you cut it, but this stayed together and sliced very well. Will make again! Can't wait to have leftover COLD meatloaf sandwiches from it tomorrow... IF there is any leftover! Husband has gone back for thirds!!! Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Best Meatloaf Recipe

    Advertisement

    Nutritional Facts for Easy Stove Top Stuffing Meatloaf

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.2
     
    Calories from Fat 264
    45%
    Total Fat 29.4 g
    45%
    Saturated Fat 11.1 g
    55%
    Cholesterol 209.0 mg
    69%
    Sodium 969.7 mg
    40%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 8.1 g
    32%
    Protein 39.7 g
    79%

    Ideas from Food.com


    Over 475,000 Recipes

    Food.com Network of Sites