Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Stove Top Meatloaf Recipe
    Lost? Site Map

    Easy Stove Top Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    5 mins

    55 mins

    JeannaLW's Note:

    This is the easiest and best tasting meatloaf I've ever had. My family loves it too! It's extremely versatile. To easily add variety, try varying the sauce used in and on the meatloaf -- use ketchup for traditional, but you can use just about anything else! I've listed this with my favorites flavor. This makes an excellent OAMC or freezer meal as well. Finally, it can even be cooked in the crock pot instead of the oven, on high, for about 3-4 hours or on low all day. Don't add any liquid.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix together the first four ingredients.
    2. 2
      Divide and shape into two loaves.
    3. 3
      If desired, freeze one or both loaves at this point.
    4. 4
      When ready to cook, top (thawed) loaf with BBQ sauce and bake, uncovered, at 350 for 45 min to an hour.

    Ratings & Reviews:

    • on November 25, 2007

      55

      This meatloaf is so good! My 6 year old actually ate some which is great because she is really picky. I only had 1 lb. of beef so I just made half the recipe and it came out perfect! The only thing I added was minced garlic but otherwise followed recipe as written. This was the best meatloaf I've ever made. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Stove Top Meatloaf

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.9
     
    Calories from Fat 215
    48%
    Total Fat 23.8 g
    36%
    Saturated Fat 9.1 g
    45%
    Cholesterol 103.1 mg
    34%
    Sodium 663.8 mg
    27%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.8 g
    11%
    Protein 31.4 g
    62%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites