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    You are in: Home / Recipes / Easy Stove Top Meatloaf Recipe
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    Easy Stove Top Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    JeannaLW's Note:

    This is the easiest and best tasting meatloaf I've ever had. My family loves it too! It's extremely versatile. To easily add variety, try varying the sauce used in and on the meatloaf -- use ketchup for traditional, but you can use just about anything else! I've listed this with my favorites flavor. This makes an excellent OAMC or freezer meal as well. Finally, it can even be cooked in the crock pot instead of the oven, on high, for about 3-4 hours or on low all day. Don't add any liquid.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Mix together the first four ingredients.
    2. 2
      Divide and shape into two loaves.
    3. 3
      If desired, freeze one or both loaves at this point.
    4. 4
      When ready to cook, top (thawed) loaf with BBQ sauce and bake, uncovered, at 350 for 45 min to an hour.

    Ratings & Reviews:

    • on November 25, 2007


      This meatloaf is so good! My 6 year old actually ate some which is great because she is really picky. I only had 1 lb. of beef so I just made half the recipe and it came out perfect! The only thing I added was minced garlic but otherwise followed recipe as written. This was the best meatloaf I've ever made. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Stove Top Meatloaf

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.9
    Calories from Fat 215
    Total Fat 23.8 g
    Saturated Fat 9.1 g
    Cholesterol 103.1 mg
    Sodium 663.8 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 1.0 g
    Sugars 2.8 g
    Protein 31.4 g

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