Easy Stove Top Baked Beans

"This recipe comes from my aunt, and it's one I have always loved. It's so good I have even eaten it by itself for lunch once or twice. It's quick and easy and I have yet to find anything to rival it in flavor. A little bit of regular yellow mustard can be substituted if you don't have dry mustard on hand."
 
Download
photo by lazyme photo by lazyme
photo by lazyme
photo by Culinary Creationist photo by Culinary Creationist
photo by Culinary Creationist photo by Culinary Creationist
Ready In:
33mins
Ingredients:
6
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients.
  • Bring to a simmer, and keep it at a simmer for half on hour, or until it is thickened to your liking. Stir occasionally to keep the beans from burning.
  • Serve!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These were simple and really good. They went well with a grilled game hen. Thanks for sharing.
     
  2. I love these as well. When my DH and I married nearly 23 years ago a friend gave me a cookbook called "Where's Mom Now that I Need Her", and it was in there...thanks for posting, not sure where that book is right now! YUM!! Gonna have to have some of these this week! PS: I always use the yellow mustard, mine didn't call for the dried. : )
     
Advertisement

RECIPE SUBMITTED BY

I'm a teenager who plans on growing up and becoming a stay at home wife and mother. An Alton Brown fanatic, who likes to have unique gadgets for my kitchen, I also tend to correct everyone when they make mistakes in their cooking. I definitely prefer cooking to baking, because I like to work with the food as it cooks, not just throw it in the oven. I won 4th place in a statewide 4-H cooking competition (my first year. Yay!) My favorite dish to make is chicken piccata. I also dabble in cake decorating.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes