Easy Stove Top Baked Beans

READY IN: 33mins
Recipe by Culinary Creationist

This recipe comes from my aunt, and it's one I have always loved. It's so good I have even eaten it by itself for lunch once or twice. It's quick and easy and I have yet to find anything to rival it in flavor. A little bit of regular yellow mustard can be substituted if you don't have dry mustard on hand.

Top Review by lazyme

These were simple and really good. They went well with a grilled game hen. Thanks for sharing.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Bring to a simmer, and keep it at a simmer for half on hour, or until it is thickened to your liking. Stir occasionally to keep the beans from burning.
  3. Serve!

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