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1/2 Photos of Easy Stove Top Baked Beans
This recipe comes from my aunt, and it's one I have always loved. It's so good I have even eaten it by itself for lunch once or twice. It's quick and easy and I have yet to find anything to rival it in flavor. A little bit of regular yellow mustard can be substituted if you don't have dry mustard on hand.
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 10