Easy Stir Fry Sauce

READY IN: 5mins
Recipe by Winnipeg Mel

A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.

Top Review by mosma

This was very good, but I thought it was a bit too sweet. I would definitely lessen the brown sugar. I added crushed red pepper and black pepper, and served it with chicken, broccoli, and linguine.

Ingredients Nutrition


  1. Combine all ingredients in a large glass jar with a lid.
  2. Screw lid on.
  3. Shake well.
  4. Can store in fridge up to 2 weeks.
  5. Shake well before using.
  6. To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
  7. Serve.

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