Easy Stir-Fry Beef With Noodles

"I make this all the time, my son absolutely loves it.... I double the amounts because then we wouldn't eat..."
 
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Ready In:
30mins
Ingredients:
11
Serves:
3
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ingredients

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directions

  • Slightly freeze meat so that it will be easier to cut into thin strips.
  • Cook noodles according to package. Reserved the seasoning packet.
  • Meanwhile, cut meat into thin strips, trimming off any fat, set aside.
  • Pour oil into wok (or skillet). Preheat wok over medium high heat.
  • Add carrots and celery, stir fry for 2-3 minutes or until crisp tender. (you can add mushrooms, green onions, broccoli too). Remove from wok.
  • Add steak strips to wok, stir fry 2-3 minutes.
  • Return veggies to wok, stir in noodles, season packet, pea pods (sugar snap will work too), water, parsley, teriyaki, ginger and crushed peppers.
  • Cook until heated through.

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Reviews

  1. This was good and easy to make. I followed the recipe as written except I doubled it and I didn't add the parsley. I thought it could have used more seasoning though. The is a great base to start with.
     
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RECIPE SUBMITTED BY

I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas. I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.
 
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