Easy Stir-Fry Beef With Noodles

READY IN: 30mins
Recipe by babygirl65

I make this all the time, my son absolutely loves it.... I double the amounts because then we wouldn't eat...

Top Review by bmcnichol

This was good and easy to make. I followed the recipe as written except I doubled it and I didn't add the parsley. I thought it could have used more seasoning though. The is a great base to start with.

Ingredients Nutrition


  1. Slightly freeze meat so that it will be easier to cut into thin strips.
  2. Cook noodles according to package. Reserved the seasoning packet.
  3. Meanwhile, cut meat into thin strips, trimming off any fat, set aside.
  4. Pour oil into wok (or skillet). Preheat wok over medium high heat.
  5. Add carrots and celery, stir fry for 2-3 minutes or until crisp tender. (you can add mushrooms, green onions, broccoli too). Remove from wok.
  6. Add steak strips to wok, stir fry 2-3 minutes.
  7. Return veggies to wok, stir in noodles, season packet, pea pods (sugar snap will work too), water, parsley, teriyaki, ginger and crushed peppers.
  8. Cook until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a