Recipe by Kittencal@recipezazz
This is a quick delicious zucchini dish!
Top Review by nemokitty
As usual, Kitten's recipe rocks!! I didn't realize how good sauteed zucchini were. I left out the parmesan and it was still out of this world. Will be making this often! Made for Zaar Cookbook Tag Game 2011.
- 2 lbs zucchini (sliced or diced into cubes)
- 2 tablespoons fresh minced garlic
- 2 tablespoons olive oil
- 2 tablespoons butter
- salt and pepper
- 1⁄2 teaspoon italian seasoning (or to taste)
- parmesan cheese (optional)