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    You are in: Home / Recipes / Easy Stir-Fried Zucchini and Garlic Recipe
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    Easy Stir-Fried Zucchini and Garlic

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

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    • on September 22, 2011

      As usual, Kitten's recipe rocks!! I didn't realize how good sauteed zucchini were. I left out the parmesan and it was still out of this world. Will be making this often! Made for Zaar Cookbook Tag Game 2011.

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    • on October 07, 2010

      My husband and I loved this...I added celery to it just to use it up and it was very good...added just a nice crunch to the mix. I will definitely be making this again. Thanks for sharing.

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    • on May 10, 2010

      Excellent! Probably one of the best ways I've tried to make zucchini! I increased the garlic and cut the butter/oil down to 1 T each and it was perfect. I eyeballed the italian seasoning and added a shake or two of crushed red pepper. PERFECT! Will definitely make again!

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    • on August 02, 2009

      I have a bumper crop of zucchini & was eager to use some up. Why I planted zucchini I'm not sure because i'm not a huge fan...anyways, i tried your recipe & to my complete surprise, our family all gobbled this dish up & really enjoyed it! It was easy, delicious & nutritious-what more could you ask for. Thanks!

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    • on August 05, 2008

      So easy, so good! What a nice quick way to use a fresh veggie. Can't beat fast and delish! I'll definitely whip this one up again. Thanks Kitten! :)

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    • on January 07, 2008

      Another winner from Kittencal! I loved the addition of italian seasoning to zucchini. I normally cook my zucchini this way minus that but will add it from now on. Made for your Tag-A-Thon! XOXOXO

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    • on January 03, 2008

      This was so good. I used minced garlic instead of fresh, and I added the cheese during the last couple of minutes in order to let it melt better (that's my taste preference). It turned out really good that way.

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    • on December 06, 2007

      This was very yummy & cooked up quickly! I used dried minced garlic & added some minced onion. I spritzed the zucchini with butter spray & used olive oil spray to cook it in. I quartered the zucchini & forgot to use parmesan! Hopefully I'll remember next time. It had a great flavor; thank u for sharing.

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    • on July 23, 2006

      This zucchini was so simple to make and very tasty. I did make a few additions. I added garlic salt and also thinly sliced onions for more flavor. Thanks for the great recipe!

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    • on May 05, 2006

      YUMMY! DH ate almost all of this. I didn't have olive oil so I used 2 Tbs toasted sesame oil. Flavor was wonderful and made the perfect side dish. Thanks!

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    • on April 25, 2006

      Superbly flavoursome and just so very easy to make: I wouldn't change a thing. That Italian seasoning certainly provided heaps of flavour. Thanks, KITTENCAL, for sharing another super - and so simple to make - recipe!

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    • on April 11, 2006

      This was an easy, yummy dish that my DH and I had for lunch!

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    • on April 08, 2006

      All of my favorite flavors are in this dish, so I knew I would love it. Easy to prepare and so delicious! Thanks so much for posting.

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    • on March 24, 2006

      Easy and quick way to add flavor to plain old zucchini. Thanks Kittencal. Bullwinkle.

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    Nutritional Facts for Easy Stir-Fried Zucchini and Garlic

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.4
     
    Calories from Fat 119
    76%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.7 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 69.7 mg
    2%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.7 g
    22%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info
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