14 Reviews

As usual, Kitten's recipe rocks!! I didn't realize how good sauteed zucchini were. I left out the parmesan and it was still out of this world. Will be making this often! Made for Zaar Cookbook Tag Game 2011.

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nemokitty September 22, 2011

My husband and I loved this...I added celery to it just to use it up and it was very good...added just a nice crunch to the mix. I will definitely be making this again. Thanks for sharing.

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April1 October 07, 2010

Excellent! Probably one of the best ways I've tried to make zucchini! I increased the garlic and cut the butter/oil down to 1 T each and it was perfect. I eyeballed the italian seasoning and added a shake or two of crushed red pepper. PERFECT! Will definitely make again!

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RedVinoGirl May 10, 2010

I have a bumper crop of zucchini & was eager to use some up. Why I planted zucchini I'm not sure because i'm not a huge fan...anyways, i tried your recipe & to my complete surprise, our family all gobbled this dish up & really enjoyed it! It was easy, delicious & nutritious-what more could you ask for. Thanks!

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um-um-good August 02, 2009

So easy, so good! What a nice quick way to use a fresh veggie. Can't beat fast and delish! I'll definitely whip this one up again. Thanks Kitten! :)

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BeIIa August 05, 2008

Another winner from Kittencal! I loved the addition of italian seasoning to zucchini. I normally cook my zucchini this way minus that but will add it from now on. Made for your Tag-A-Thon! XOXOXO

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Ang11002 January 07, 2008

This was so good. I used minced garlic instead of fresh, and I added the cheese during the last couple of minutes in order to let it melt better (that's my taste preference). It turned out really good that way.

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Studentchef January 03, 2008

This was very yummy & cooked up quickly! I used dried minced garlic & added some minced onion. I spritzed the zucchini with butter spray & used olive oil spray to cook it in. I quartered the zucchini & forgot to use parmesan! Hopefully I'll remember next time. It had a great flavor; thank u for sharing.

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LUVMY2BOYS December 06, 2007

This zucchini was so simple to make and very tasty. I did make a few additions. I added garlic salt and also thinly sliced onions for more flavor. Thanks for the great recipe!

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AngAustinBrody July 23, 2006

YUMMY! DH ate almost all of this. I didn't have olive oil so I used 2 Tbs toasted sesame oil. Flavor was wonderful and made the perfect side dish. Thanks!

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Bippie May 05, 2006
Easy Stir-Fried Zucchini and Garlic