As usual, Kitten's recipe rocks!! I didn't realize how good sauteed zucchini were. I left out the parmesan and it was still out of this world. Will be making this often! Made for Zaar Cookbook Tag Game 2011.
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My husband and I loved this...I added celery to it just to use it up and it was very good...added just a nice crunch to the mix. I will definitely be making this again. Thanks for sharing.
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Excellent! Probably one of the best ways I've tried to make zucchini! I increased the garlic and cut the butter/oil down to 1 T each and it was perfect. I eyeballed the italian seasoning and added a shake or two of crushed red pepper. PERFECT! Will definitely make again!
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