Easy Stir-Fried Zucchini and Garlic

Total Time
Prep 10 mins
Cook 5 mins

This is a quick delicious zucchini dish!

Ingredients Nutrition


  1. In a large skillet, saute the zucchini, garlic and Italian seasoning in oil and butter, until zucchini is crisp-tender, about 5 minutes.
  2. Season with salt and pepper, then sprinkle with Parmesan cheese.
  3. Serve immediately.
Most Helpful

As usual, Kitten's recipe rocks!! I didn't realize how good sauteed zucchini were. I left out the parmesan and it was still out of this world. Will be making this often! Made for Zaar Cookbook Tag Game 2011.

nemokitty September 22, 2011

My husband and I loved this...I added celery to it just to use it up and it was very good...added just a nice crunch to the mix. I will definitely be making this again. Thanks for sharing.

April1 October 07, 2010

Excellent! Probably one of the best ways I've tried to make zucchini! I increased the garlic and cut the butter/oil down to 1 T each and it was perfect. I eyeballed the italian seasoning and added a shake or two of crushed red pepper. PERFECT! Will definitely make again!

RedVinoGirl May 10, 2010