Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Stir-Fried Zucchini and Garlic Recipe
    Lost? Site Map

    Easy Stir-Fried Zucchini and Garlic

    Easy Stir-Fried Zucchini and Garlic. Photo by Sharon123

    1/1 Photo of Easy Stir-Fried Zucchini and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Kittencalskitchen's Note:

    This is a quick delicious zucchini dish!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large skillet, saute the zucchini, garlic and Italian seasoning in oil and butter, until zucchini is crisp-tender, about 5 minutes.
    2. 2
      Season with salt and pepper, then sprinkle with Parmesan cheese.
    3. 3
      Serve immediately.

    Ratings & Reviews:

    • on September 22, 2011


      As usual, Kitten's recipe rocks!! I didn't realize how good sauteed zucchini were. I left out the parmesan and it was still out of this world. Will be making this often! Made for Zaar Cookbook Tag Game 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2010


      My husband and I loved this...I added celery to it just to use it up and it was very good...added just a nice crunch to the mix. I will definitely be making this again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010


      Excellent! Probably one of the best ways I've tried to make zucchini! I increased the garlic and cut the butter/oil down to 1 T each and it was perfect. I eyeballed the italian seasoning and added a shake or two of crushed red pepper. PERFECT! Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Easy Stir-Fried Zucchini and Garlic

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.4
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 4.7 g
    Cholesterol 15.2 mg
    Sodium 69.7 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 2.3 g
    Sugars 5.7 g
    Protein 3.0 g

    The following items or measurements are not included:

    italian seasoning

    Ideas from


    Over 475,000 Recipes Network of Sites