This was super easy and very good. The pudding had a slight apple taste (I used granny smiths) and a good but not too powerful cognac flavor. I used honey instead of golden syrup and reduced this to 2 servings but made 4 servings of toffee sauce because I'm very bad!
We go mad for sticky toffee pudding in this house, but sticky toffee pudding with apples, double yum! I liked the texture of the pecans in the pudding itself, along with the Granny Smiths I used. This recipe takes something ordinary (yet delicious) and makes is extraordinary (and divine).