4 Reviews

Here, in Hawaii, sticky rice is served with all meals. We all have rice cookers. Using rice measuring cup, or 2/3 C, measure rice and put in pot. Cover with water and let set for 20 mins. Rinse well X 3. Using same measurement cup, add equal amounts water and then top with about 1/4 C more water. Put pot into rice cooker and steam until done. Always use medium grain rice. For a normal family serving use about 3 C rice and 3 1/4 C water. The only topping used, if any, is nori (dried seaweed mix).

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kaneohe4me_10074913 October 12, 2014

This turned out perfectly! I used arborio rice, and the only change I made was to add a little salt during the first 15 min of cooking time. Will definitely use this again! Thanks for posting :)

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FattyFat February 28, 2012

I'm so glad I tried this. It's so easy to half, fourth, or even double the recipe. I only cook for myself so I use 1/4 cup rice, but only simmer it for 10 minutes and the same for letting it sit with the towel. It comes out AWESOME; and I didn't have to add anything. Thank you so much

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Cookin' Swimmer June 25, 2009

It turned out PERFECT! The whole family enjoyed it; we'll use this recipe for MANY more meals to come!:)

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Cooking Memories February 03, 2009
Easy Sticky Rice