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    You are in: Home / Recipes / Easy Sticky Rice Recipe
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    Easy Sticky Rice

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    2 mins

    30 mins

    GRANNYLKM's Note:

    This is a easy & perfect sticky rice. I've made it several times & have not had a failure yet. It comes from stephskitchen.com (a great recipe site). I cannot enter that you can use either short or medium grain rice, either one is okay. Do not use long grain.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash rice several times (until the water is clear).
    2. 2
      Let soak for a few minutes in colander.
    3. 3
      Put rice in pan with tight fitting lid and add the water.
    4. 4
      Cover and bring to a boil.
    5. 5
      Simmer over low heat for 15 minutes.
    6. 6
      Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid.
    7. 7
      Let sit off heat for another 15 minutes.

    Ratings & Reviews:

    • on October 12, 2014

      35

      Here, in Hawaii, sticky rice is served with all meals. We all have rice cookers. Using rice measuring cup, or 2/3 C, measure rice and put in pot. Cover with water and let set for 20 mins. Rinse well X 3. Using same measurement cup, add equal amounts water and then top with about 1/4 C more water. Put pot into rice cooker and steam until done. Always use medium grain rice. For a normal family serving use about 3 C rice and 3 1/4 C water. The only topping used, if any, is nori (dried seaweed mix).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2012

      55

      This turned out perfectly! I used arborio rice, and the only change I made was to add a little salt during the first 15 min of cooking time. Will definitely use this again! Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2009

      55

      I'm so glad I tried this. It's so easy to half, fourth, or even double the recipe. I only cook for myself so I use 1/4 cup rice, but only simmer it for 10 minutes and the same for letting it sit with the towel. It comes out AWESOME; and I didn't have to add anything. Thank you so much

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Sticky Rice

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.5
     
    Calories from Fat 2
    43%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 3.2 g
    6%

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