Easy Sticky Molasses Rolls

READY IN: 45mins
Recipe by Chef Buggsy Mate

This recipe uses frozen bread dough which makes it a simple fix for weekend breakfast or brunch.

Top Review by Elmotoo

Almost heaven. The dough didn't rise! I wonder if it's from excessive rolling to get the right size? BUT, these were inhaled by all. Made for Aussie Swap 4/12.

Ingredients Nutrition


  1. Roll out each loaf of bread dough into a 10" square.
  2. Spread with butter to within 1/2" of bread dough edges.
  3. Combine sugars and cinnamon in a small bowl and sprinkle over buttered doughs.
  4. Roll up jelly-roll style and pinch seams to seal.
  5. Cut each loaf into six even slices.
  6. In a small saucepan, bring the brown sugar, butter, water and molasses to a boil. Remove from heat and stir in vanilla.
  7. Pour sauce into a greased 9"x13" baking dish.
  8. Place rolls in molasses sauce.
  9. Cover and let rise in a warm place until doubled, roughly 30 minutes.
  10. Gake at 350 degrees for 25-30 minutes or until rolls are golden brown.
  11. Cool in dish for 5 minutes before inverting onto a serving platter.
  12. Best if served warm.

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