Prep 5 mins
Cook 10 hrs
- pork chop (as many as needed)
- brown sugar
- stewed tomatoes (any style, enough to cover all the chops)
- Layer chops, stewed tomatoes, and brown sugar in a crock pot until cooker is full.
- Sprinkle enough brown sugar over stewed tomatoes to cover and make brown in color.
- Cook on low heat all day, or medium to high for half day.
- Can be cooked on stove top in pot until chops are tender and almost fall apart.