Easy Steamy Fruit Pudding

"An amazingly healthy and economical pudding. This is a great way to use up stale bread, and what's more, it has NO added fat, eggs or sugar! Cooking time is mostly passive."
 
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Ready In:
2hrs 10mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Combine milk with bicarb and set aside.
  • Grease a 6 cup capacity basin.
  • Place all ingredients except custard into a large bowl and mix well.
  • Pour into prepared basin and cover securely with foil.
  • Place basin into a large saucepan, and pour in enough water to come halfway up the sides of the basin.
  • Bring to the boil, reduce heat, then simmer, covered, for 2 hours.
  • Serve warm, cut in wedges, and drizzled with custard.

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RECIPE SUBMITTED BY

I'm a 23 year old English teacher from Sydney, Australia. I love health and nutrition, I'm quite sporty, and like cooking healthy feasts for myself and my friends! I'm always on the lookout for new and interesting ways for cooking on a budget.
 
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