Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

An amazingly healthy and economical pudding. This is a great way to use up stale bread, and what's more, it has NO added fat, eggs or sugar! Cooking time is mostly passive.

Ingredients Nutrition

Directions

  1. Combine milk with bicarb and set aside.
  2. Grease a 6 cup capacity basin.
  3. Place all ingredients except custard into a large bowl and mix well.
  4. Pour into prepared basin and cover securely with foil.
  5. Place basin into a large saucepan, and pour in enough water to come halfway up the sides of the basin.
  6. Bring to the boil, reduce heat, then simmer, covered, for 2 hours.
  7. Serve warm, cut in wedges, and drizzled with custard.