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    You are in: Home / Recipes / Easy Steamed Sponge Cake Recipe
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    Easy Steamed Sponge Cake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    UW4Life's Note:

    I grew up on this. I usually make 2 batches so it lasts. Great warm or cold. I don't have a formal steamer, so I just use my wok with a small support in the middle to hold up the cake pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put eggs and sugar into mixing bowl.
    2. 2
      Beat on high for 5 minutes until creamy.
    3. 3
      Add rest of ingredients.
    4. 4
      Blend on low for 3-5 minutes until smooth.
    5. 5
      Line 9-inch cake pan with wax paper.
    6. 6
      Pour mixture into cake pan.
    7. 7
      Sprinkle with sesame seeds.
    8. 8
      Steam for 15 minutes, knife should come out clean when inserted.

    Ratings & Reviews:

    • on January 04, 2007

      55

      Very yummy! I've looked at other recipes but they all seem too eggy. The taste and consistency of this one is very good. I added 1/2 tsp of baking powder and 1/4 tsp of salt to a second batch that i made so it would rise a little bit more.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Steamed Sponge Cake

    Serving Size: 1 (54 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 167.4
     
    Calories from Fat 32
    19%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 79.3 mg
    26%
    Sodium 26.9 mg
    1%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.9 g
    75%
    Protein 4.0 g
    8%

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