Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Steamed Shrimp Dumplings Recipe
    Lost? Site Map

    Easy Steamed Shrimp Dumplings

    Easy Steamed Shrimp Dumplings. Photo by Chabear01

    1/2 Photos of Easy Steamed Shrimp Dumplings

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Joyful_F&C's Note:

    This is an easier albeit much less sophisticated adaptation of Hey Jude's Har Gow recipe (#109191). I wanted something I could make up in the kitchen in our apartment in town, which is tiny and not well equipped. For steaming, I used a rice cooker with a steamer basket.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil some water to steam dumplings over.
    2. 2
      Combine first eight ingredients in a bowl and mix well.
    3. 3
      Prepare steamer -- line with lettuce or cabbage leaves or oil.
    4. 4
      Making one dumpling at a time:.
    5. 5
      Moisten wonton wrapper.
    6. 6
      Fill with 1 teaspoon of shrimp mixture.
    7. 7
      Wrap up by pulling corners up together and twisting a little.
    8. 8
      Place in steamer basket separate from other dumplings.
    9. 9
      When basket is filled, steam dumplings for 10 minutes.
    10. 10
      Enjoy with a bit of soy sauce or your favourite dipping sauce.

    Browse Our Top Very Low Carbs Recipes

    Ratings & Reviews:

    • on September 29, 2009

      55

      Made for Fall 09 PAC exactly per the recipe. This is alot of work, but well worth it! I used my two tiered steamer and found that greasing the baskets was not helpful and the dumplings stuck to it, so shredded cabbabe and lined them with that, which worked wonderfully. The cabbage leaves left whole took up too much room in the baskets, though they might have worked better if I had steamed them first. Did I mention I quadrupled the recipe so I would have enough to serve 8? Next time I make these I think I will use a bit larger wonton wrappers as with arthritis it is harder to handle the mini's. For the dipping sauce I used Dumplings With Ginger Dipping Sauce which I always use when making dumplings, egg rolls, or wontons. Thank you for a great recipe have added this to my International Cookbook and my Party Cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Steamed Shrimp Dumplings

    Serving Size: 1 (212 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 236.8
     
    Calories from Fat 101
    42%
    Total Fat 11.3 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 278.5 mg
    92%
    Sodium 711.6 mg
    29%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 27.7 g
    55%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites