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    You are in: Home / Recipes / Easy Steak Provencale Recipe
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    Easy Steak Provencale

    Easy Steak Provencale. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bert's Kitchen Witch's Note:

    This is a recipe that I copied down from a magazine in a Dentist's office waiting room a few years ago. I'm afraid I don't remember the name of the magazine, but the recipe is yummy! (times do not include marination time)

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    Units: US | Metric


    1. 1
      Pour wine into a large plastic zip-top bag and add smashed garlic cloves.
    2. 2
      Place steaks into bag, seal and "knead" bag to cover steaks all over in wine.
    3. 3
      Place in fridge to marinate (at least one hour).
    4. 4
      Meanwhile, coarsely chop black and green olives.
    5. 5
      Place olives in a medium-sized bowl; stir in chopped tomato and capers with liquid.
    6. 6
      Season with black pepper to taste.
    7. 7
      Place olive mixture in fridge until needed.
    8. 8
      When ready to cook, season steaks with the salt, pepper and garlic powder.
    9. 9
      Heat oil over medium heat in a large skillet.
    10. 10
      Add steaks and cook 2-5 minutes per side for desired doneness (rare to medium).
    11. 11
      Place steaks on a serving platter and top each with equal portions of the olive mixture.

    Ratings & Reviews:

    • on March 15, 2007


      Next time I'll use a more tender cut of beef and see if I like it better. Dh really liked the olive mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2007


      Just loved the topping! I did rinse the capers. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Steak Provencale

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.3
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 652.5 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 1.7 g
    Sugars 1.6 g
    Protein 0.9 g

    The following items or measurements are not included:

    boneless beef top loin steaks

    pimento stuffed olives

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