17 Reviews

We had this for the Recipezaar only day. I'm so glad I picked this one. It's wonderful. Very easy to make. I fixed the steak med. rare ( 2 min. on each side ). I didn't have brandy so I used sweet sherry, and it was great!!

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MizzNezz January 23, 2002

this is a good cheap and easy to prepare recipe...thanks Eve

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Anne Walker-Black September 18, 2001

I had printed this recipe out when it first came up, and only tried it today .. I only wish I had made it sooner!! It was great, and so easy to make!! thank you eve :)

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najwa April 29, 2002

Absolutely delicious! A wonderful Diane sauce. Thanks!

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Simes December 05, 2006

Delish!! Made as the main dish with Roasted Mushrooms Baked With a Bourbon Cream Sauce as a side. I followed the recipe as directed except I used a nice thick Filet Mignon, did not flatten it, doubled the brandy, and used garlic powder instead of fresh (I was afraid the fresh would turn bitter with the extended time cooking a thicker steak). I also doubled the sauce which turned out to be the perfect amount.

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Love to Eat!! October 01, 2009

I only had very thick fillet steak but decided to still go with this recipe. It was wonderful! Very quick having all the ingredients prepared made it so easy with great results. I would recommend this recipe to anyone to try it.

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Elkaybee April 11, 2008

Delicious! The recipe was easy to prepare and the results were wonderful. I don't usually like pan fried steak, but this tasted great. I wouldn't change a thing! Thanks, Evie!

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llangrove April 07, 2008

Yumm! i loved this! thanks evie, definately a keeper!

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umisa February 01, 2008

This sauce was fantastic. Very easy to make. I left out the spring onions due to personal taste. Added more cream and simmered down to a thick sauce. This one's a keeper. Thanks Evie!

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elegantgypsy February 20, 2007

Excellent tasty, quick & easy recipe that I've used a few times now, always with raves from my family. Nothing needs altering - perfect as it is. Thank you

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Heatherbelle2 December 16, 2006
Easy Steak Diane