Total Time
Prep 15 mins
Cook 12 mins

A favourite

Ingredients Nutrition


  1. Lay each steak between 2 sheets of plastic wrap and flatten with a rolling pin, until about 1 1/2 cm thick.
  2. Remove from plastic and spread the garlic over both sides of each steak and grind over the pepper.
  3. Heat half the butter in a frying pan, cook the steaks over high heat for 1 minute to seal each side, turning only once.
  4. Cook a further 1-4 minutes on each side (depending how you like your steak cooked) Remove from pan; cover and keep warm.
  5. Heat remaining butter in the pan; add the onions and cook 1 minute, add mustard, worcestershire sauce and brandy.
  6. Stir to dislodge any crusty bits from base of pan.
  7. Stir in the cream; simmer for about 3 minutes, or until slightly reduced, stir in parsley.
  8. Return steaks to pan until just heated through.
  9. Serve immediately with the sauce.
Most Helpful

5 5

We had this for the Recipezaar only day. I'm so glad I picked this one. It's wonderful. Very easy to make. I fixed the steak med. rare ( 2 min. on each side ). I didn't have brandy so I used sweet sherry, and it was great!!

4 5

this is a good cheap and easy to prepare recipe...thanks Eve

5 5

I had printed this recipe out when it first came up, and only tried it today .. I only wish I had made it sooner!! It was great, and so easy to make!! thank you eve :)