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    You are in: Home / Recipes / Easy Steak Diane Recipe
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    Easy Steak Diane

    Easy Steak Diane. Photo by Peter J

    1/1 Photo of Easy Steak Diane

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Evie*'s Note:

    A favourite

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    Units: US | Metric


    1. 1
      Lay each steak between 2 sheets of plastic wrap and flatten with a rolling pin, until about 1 1/2 cm thick.
    2. 2
      Remove from plastic and spread the garlic over both sides of each steak and grind over the pepper.
    3. 3
      Heat half the butter in a frying pan, cook the steaks over high heat for 1 minute to seal each side, turning only once.
    4. 4
      Cook a further 1-4 minutes on each side (depending how you like your steak cooked) Remove from pan; cover and keep warm.
    5. 5
      Heat remaining butter in the pan; add the onions and cook 1 minute, add mustard, worcestershire sauce and brandy.
    6. 6
      Stir to dislodge any crusty bits from base of pan.
    7. 7
      Stir in the cream; simmer for about 3 minutes, or until slightly reduced, stir in parsley.
    8. 8
      Return steaks to pan until just heated through.
    9. 9
      Serve immediately with the sauce.

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    Ratings & Reviews:

    • on January 23, 2002


      We had this for the Recipezaar only day. I'm so glad I picked this one. It's wonderful. Very easy to make. I fixed the steak med. rare ( 2 min. on each side ). I didn't have brandy so I used sweet sherry, and it was great!!

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    • on September 18, 2001


      this is a good cheap and easy to prepare recipe...thanks Eve

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    • on April 29, 2002


      I had printed this recipe out when it first came up, and only tried it today .. I only wish I had made it sooner!! It was great, and so easy to make!! thank you eve :)

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    Read All Reviews (17)


    Nutritional Facts for Easy Steak Diane

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.5
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 10.2 g
    Cholesterol 48.8 mg
    Sodium 211.0 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.5 g
    Sugars 1.2 g
    Protein 1.1 g

    The following items or measurements are not included:

    steak fillets

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