Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Moist and tender. Great with mashed potatoes and salad.

Ingredients Nutrition

Directions

  1. Mix flour, salt, and pepper.
  2. Pound into steak (you'll have some left).
  3. Cut steak into 6 pieces.
  4. Heat oil in large Dutch oven.
  5. Brown steaks on both sides.
  6. Remove from skillet.
  7. Add flour left from pounding, and cook for 2 minutes.
  8. Slowly add water, stirring until smooth.
  9. Return steaks, and simmer for about 1 1/2 hours stirring occasionally.
  10. If you like you can add a browning sauce (Kitchen Bouquet) for more color.

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