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    You are in: Home / Recipes / Easy Steak and Cheese Egg Rolls Recipe
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    Easy Steak and Cheese Egg Rolls

    Easy Steak and Cheese Egg Rolls. Photo by Sue Lau

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    *Ken*'s Note:

    Quick and very easy to make. Who says eggroll fillings have to be one way? This recipe is quite tasty. Also check out my "real" Chicken and Cheese eggroll.

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    Serves: 4-5



    Units: US | Metric

    • 3 -4 slices Steak-ums
    • 1/4 cup sliced onion
    • 1 teaspoon salt
    • 1 egg
    • 1 tablespoon milk
    • 1 cup cheddar cheese
    • egg roll wrap
    • vegetable oil (for deep frying)


    1. 1
      In a frying pan, cook the steak-umm and onion in two tablesspoons of vegetable oil.
    2. 2
      Season with salt and pepper.
    3. 3
      Once cooked, chop up the steak and onion. Set aside in bowl.
    4. 4
      Whisk together the milk and egg to form an egg-wash.
    5. 5
      Brush the edges of the wrapper with the egg-wash.
    6. 6
      Place two spoonfuls of the steak and onion in the center of the wrapper.
    7. 7
      Generously sprinkle with cheese.
    8. 8
      Fold according to directions. Set aside. Fill and fold the other wrappers.
    9. 9
      Deep fry for 2 1/2 minutes. (Trick: Turnover every 30 seconds to keep eggroll from getting top heavy with oil.).

    Ratings & Reviews:

    • on November 07, 2011


      My Husband and I loved this recipe. He cooked the steak and I rolled them up. It was a lot of fun. Crunchy and delicious !! Thank you for the recipe.

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    • on January 29, 2009


      This is a nice easy appetizer, one that I think would be great for game day or freezing ahead and warming up in the oven. I served mine with mayo stirred up with a spoonful of ground horseradish. Next time I may try adding some chopped mushrooms or some bell pepper for the veggies I like on my Philly cheese steak sandwiches. I think they would be great in these. Thanks for sharing! ~Sue

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    • on June 26, 2008


      Theses are great. Husband gets bored with sandwiches. So I made these for his lunch, along with horseradish cream dipping sauce. While everyone else munched on their sandwiches he sat there going mmmm, mmmmmmmm. Now their wives are calling for the recipe. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Steak and Cheese Egg Rolls

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.9
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 11.2 g
    Cholesterol 106.5 mg
    Sodium 805.3 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.1 g
    Sugars 0.6 g
    Protein 15.7 g

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