Easy Stay Crisp Salad Dressing

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READY IN: 5mins
Recipe by fluffystew

A way to keep salad greens crisp before serving. From Edna Staebler's Food that Really Schmecks.

Ingredients Nutrition


  1. Blend the sugar, vinegar and water. Toss with the salad greens and keep in a cool place (up to several hours).
  2. Just before serving, drain off the liquid, add it to the oil AND WHATEVER SEASONINGS YOU LIKE and toss again with your greens.

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