Easy Starter(And Healthy)

READY IN: 30mins
Recipe by noreenruth

:Tasty, easy to prepare-no cooking. From Israel.

Top Review by Rita1652

YUM! And pretty! I do love this and never get tired of it. I did used double the garlic and added extra oil to help blend it. I served it in a gren pepper that I cut the bottom to balance when filled. Thanks!

Ingredients Nutrition


  1. blend first 6 ingredients in blender-put into bowl-add salt & pepper to taste.
  2. Slice tomatoes and peppers into rounds(the pepper rounds shouild be bigger than the tomatoes.
  3. Place peppers around outside of flat plate and tomato rounds inside peppers.
  4. Cut olives in half and put one half in centre of tomatoes.
  5. Put Humous mixture in middle of plate-drizzle with olive oil and sprinkle with paprika& parsley.
  6. Serve with toasted pita cut into quarters.

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